Thursday, July 9, 2009

Vietnamese Chicken Rice Recipe

Vietnamese Chicken Rice RecipeChicken rice recipe source:
“Chateau des Reves”

Ingredients of the recipe:
Chicken thighs, washed and cut to about 1.5 inch pieces
Soy sauce
Fish sauce
Dash of sesame oil
Garlic flakes, optional

Lime juice
Lemon juice
Fresh Chillies
Fish Sauce
White vinegar

Season chicken thighs with seasoning for at least 1 hour.
Coat with breadcrumbs and garlic flakes. Deep fry or roast in oven at 200C.
Mix ingredients for sauce together. Dissolve sugar either by heating mixture in a saucepan or using the microwave. Sauce is sweetish with a touch of sour and spicy. Adjust according to taste.
Serve with warm rice and omelet.

Other chicken rice recipe:
Hainanese Chicken Rice Recipe

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