Thursday, July 9, 2009

Vietnamese Chicken Rice Recipe

Vietnamese Chicken Rice RecipeChicken rice recipe source:
“Chateau des Reves”

Ingredients of the recipe:
Chicken thighs, washed and cut to about 1.5 inch pieces
Soy sauce
Fish sauce
Salt
Sugar
Pepper
Dash of sesame oil
Breadcrumbs
Garlic flakes, optional


Sauce:
Lime juice
Lemon juice
Garlic
Fresh Chillies
Fish Sauce
Salt
Sugar
White vinegar

Method:
Season chicken thighs with seasoning for at least 1 hour.
Coat with breadcrumbs and garlic flakes. Deep fry or roast in oven at 200C.
Mix ingredients for sauce together. Dissolve sugar either by heating mixture in a saucepan or using the microwave. Sauce is sweetish with a touch of sour and spicy. Adjust according to taste.
Serve with warm rice and omelet.


Other chicken rice recipe:
Hainanese Chicken Rice Recipe

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