Chicken rice recipe source:
“Chateau des Reves”
Ingredients of the recipe:
Chicken thighs, washed and cut to about 1.5 inch pieces
Dash of sesame oil
Garlic flakes, optional
Season chicken thighs with seasoning for at least 1 hour.
Coat with breadcrumbs and garlic flakes. Deep fry or roast in oven at 200C.
Mix ingredients for sauce together. Dissolve sugar either by heating mixture in a saucepan or using the microwave. Sauce is sweetish with a touch of sour and spicy. Adjust according to taste.
Serve with warm rice and omelet.
Other chicken rice recipe:
Hainanese Chicken Rice Recipe